Valentine’s Day Weekend

Celebrate Valentine’s Day with a special four-course menu at l’abeille à côté!

Chef Mitsu has created a special menu for this day including charcoal grilled prime beef ribeye with yuzu béarnaise sauce and a decadent 70% dark chocolate tart with banana ice cream. Don't wait and celebrate love on this special weekend in our cozy dining room!

February 13-14, 2026